Dinner Menu

£27.50 per person

Cream of Parsnip Soup
Salad of Kiln Roast Salmon with Parmesan Shavings & Croutons
Red Onion and Goats Cheese Tartlet
Hot Mackerel Smokies
Terrine of local Game served with Toast
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Pan-fried Sea Bass served with a Light Saffron Sauce
Roast Barbary Duckling with Port Wine and Cherries
Carbonade of Beef (A Rich Flemish Stew with Onions and Ale)
Seared Tuna Steak with Guacamole
Roast Belly of Pork with Cider and Apple
Risotto of Wild Mushrooms topped with Parmesan served with a Smoked Tomato Dressing

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Lemon and Lime Ginger Crunch
Floating Island
Pear and Almond Tart
Cloud Forest Chocolate Cake
Tiramisu
Fresh Fruit Salad
Selection of Ice Creams
Cheese and Biscuits